Clik here to view.
“Glass Gem” corn a beautiful genetics lesson
Greg Shoen of Seeds Trust grew this vibrant Glass Gem corn last year. This gorgeous Glass Gem corn is a vibrant genetics lesson. According to Discover Magazine, the corn of many colors is created...
View ArticleClik here to view.
Supper Tonight: Fresh Corn Salsa and Fish Tacos
Serve Corn Salsa with fish tacos or as a dip with corn chips. Fish Tacos With Fresh Corn Salsa Serves 6; makes 12 tacos. Recipe is by Corinne Cook. The corn salsa can also be used as a dip. Salsa 1 or...
View ArticleClik here to view.
Monday morning food news round-up
Explaining Ramadan meals. Genetically modified sweet corn causes stir. Monroe’s CenturyLink holds food drive.
View ArticleClik here to view.
Friday morning food news round-up
Experts offer food safety advice amid lettuce recall. All you ever needed to know about microgreens. 40-year-old cheddar offered for sale in Wisconsin. BR residents hit stores for post-Isaac supplies....
View ArticleClik here to view.
Meatless Monday: Roasted Butternut Squash Soup
Roasted Butternut Squash Soup With Tomato Coulis and Tarragon-Poblano Chili Oil Makes 16 (8-oz.) servings. Recipe by Michael Fenster. 2 (about 1 lb. each) butternut squash 2 tbls. oil, divided 1 tsp....
View ArticleClik here to view.
Meatless Monday: Golden Corn Soup
Golden Corn Soup Makes 4 to 5 servings. Recipe is from Nestlé. Enjoy the last of the sweet corn in this meat-free soup. 4 medium ears of fresh corn, shucked and cleaned 2 (12-oz. each) cans evaporated...
View ArticleClik here to view.
Meatless Monday: Corn Spoonbread
Corn Spoonbread Serves 8. Recipe is from Martha White. 4 large eggs, beaten 1/3 cup butter, melted 1 (8.5-oz.) can cream-style corn 1 (4.5-oz.) can chopped mild green chilies, undrained 1 (6-oz.) pkg....
View Article
